Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun
Brazil Santos is our softest and smoothest coffee, grown in the southern region of Minas Gerais, the state that offers “The Best of Brazil.” Fruity flavours are added to the coffee by the light-medium roast with low acidity. This flavorful coffee can be found in many blends and frequently tastes better in the back of the mouth. It has a relatively low acidity and a flavour that is almost bittersweet with a roast chocolate undertone.
All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.