Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
Colombian coffee is regarded as the best in the world for a reason. In Medellin, Colombia, volcanic loam soil is used to grow this premium single-origin Colombian roast. To protect the coffee from rain, it is hand-picked, thoroughly washed, or wet-processed, and then dried in solar dryers. The top 2% specialty grade of organic Arabica raw coffee is what our organic coffee is, and it is specialty grade.
All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.
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