Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.
With notes of cherry, peach blossom, and orange zest, Costa Rica coffee is bright and well-rounded. This is a fantastic choice because of its gentle, clean body and fruity notes.
Costa Rica only has two seasons: a dry season or a rainy season, both of which offer perfect climates for growing coffee. The body, flavour, acidity, and aroma of the coffee we make are all impacted by these elements. Volcanic ash enriches the soil, which oxygenates the beans and gives them deeper flavours.
All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.