Droste Cocoa Powder, 8.8 Oz
Droste Cocoa is produced using the classic “Dutch-process” European method, which lessens bitterness and acidity while producing a cocoa with a deep, mellow chocolate flavour and a dark hue.
You’ll discover that Droste provides the ideal mix of ingredients to guarantee that your indulgent chocolate treats have wonderfully moist textures and the subtle and complex flavours of gourmet chocolate. Your baked goods will be moist, gloopy, and less likely to taste dry if they have a high fat content (which correlates with less moisture-absorbing starch). creates a tasty cup of hot cocoa.
Holland. The Roste Effect Since 1900, this woman has been on the Droste cocoa powder container. The artwork “la serveuse de chocolat” by Swiss artist Jean Etienne Liotard served as the inspiration for the image.