Tasting Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried.
Enjoy our Guatemala Organic single origin ground coffee’s robust, smoky flavour. It finishes with a honey-caramel taste and aroma and a balanced brightness. The proud farmers of Nuevo San Carlos, Retalhuleu, Guatemala, are the producers of this single origin, organic coffee. They have a perfect climate for growing top-notch coffee, with volcanic sandy soil, a moderate climate, and 190 inches of annual rainfall. For the best flavour and quality, expert roasting in small batches is used.
All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.