Our darkest roast. Slow roasted blend of specialty grade Arabica/Robusta.
A deep, strong coffee flavour is achieved by using a particularly dark, oily roast of Central American coffees. There is no acidity and a reduction in origin characteristics. The Dark, Bold Body of Italian Roast Coffee makes it delicious. This blend is designed for people who like a strong, dark cup of coffee! made exclusively from Arabica coffee beans. To lessen our carbon footprint, the coffee is roasted in the environmentally friendly Loring Roaster.
All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.