Mexico – 1 Lb – Espresso Grind

Description

Certification/Grading: SHG/EP/Org

Roast: Medium-dark

Tasting Profile: Caramel, spice, brown sugar.

Grower: 1500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

The southernmost state of Chiapas is where Mexico coffee is primarily grown, as there the climate is tropical, the altitude is extremely high, and the soil is gaseous. This coffee is top grown, has large beans, and comes from numerous farms in the Chiapas region. The beans are wet processed, which means the cherry skin and pulp are taken off of them after harvesting, and are European Prepared (EP) to ensure minimal defects.

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.