Certification/Grading: EP, Organic
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
The southernmost state of Chiapas is where Mexico coffee is primarily grown, as there the climate is tropical, the altitude is extremely high, and the soil is gaseous. This coffee is top grown, has large beans, and comes from numerous farms in the Chiapas region. The beans are wet processed, which means the cherry skin and pulp are taken off of them after harvesting, and are European Prepared (EP) to ensure minimal defects.
All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.