Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
Your palate has been yearning for a single origin that ticks all the right boxes. All Tanzanian arabica coffee is classified as strictly high grown (SHG) or strictly hard bean (SHB) arabica because it grows at such high altitudes. You’ve probably had friends who you could have described in the same way. You are in for a real treat if you haven’t tried Tanzanian coffee yet. Prepare this coffee, then buckle up for that long-awaited safari adventure.
All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.